The longtime owner of the iconic Hollywood restaurant, Dan Tana’s, has passed away, leaving a legacy that shaped the dining scene in West Hollywood. Founded in 1964 by Dan Tana, this beloved establishment became a go-to destination for celebrities and food lovers alike. Tana’s journey from a Yugoslavian soccer player to the owner of one of Hollywood’s most cherished eateries speaks volumes about his passion and talent. The restaurant not only thrived under his ownership but also became synonymous with meals enjoyed by the stars.
A Storied Career Begins
Born Dobrivoje Tanasijević near Belgrade, Yugoslavia, Tana’s early life was rooted in soccer, where he excelled as a teenager. After making the leap to Canada, he pursued a career in professional soccer before setting his sights on Hollywood. Inspired by the legends of acting, he took lessons from Jeff Corey, who had notable students like Natalie Wood and Kim Novak.
After Americanizing his name, he made his film debut in the 1957 classic, “The Enemy Below.” His acting career included roles in renowned series such as “The Untouchables” and “Rin Tin Tin.” However, as he navigated the entertainment industry, Tana also took on various jobs, beginning as a dishwasher at Patsy D’Amore’s Villa Capri in Hollywood, later becoming the maitre d’ at La Scala in Beverly Hills.
The Birth of Dan Tana’s
In 1964, the visionary opened Dan Tana’s in a quaint 1929 bungalow on Santa Monica Boulevard, transforming Dominick’s hamburger stand into a haven for New York Italian cuisine. Initially, the restaurant struggled to attract attention. However, a positive review from the Los Angeles Times quickly changed its fortunes. Before long, Dan Tana’s became a popular retreat for actors and studio executives seeking a private dining experience.
Among its loyal patrons were legendary figures such as Johnny Carson, John Wayne, and Jack Nicholson. The restaurant also had a special connection to musicians who often performed at the nearby Troubadour, enhancing its vibrant atmosphere.
A Lasting Legacy
Over the years, Tana developed a menu that honored his famous clientele. The veal cutlet alla George Clooney was a delightful tribute to the actor who frequented the spot, while Dabney Coleman became known for his affinity for the New York steak, often dining there with fellow stars like Sean Penn and Al Pacino.
Even after selling the restaurant to his longtime friend Sonja Perencevic in 2009, Tana remained a part of the soccer community, managing the Los Angeles Toros and serving as chairman of the English team Brentford. His connection to both the culinary and sports worlds showcased his extraordinary influence in various arenas.
Dan Tana passed away at the age of 90, but his name and impact on Hollywood will endure. The restaurant’s recent statement captured much of his essence: “The great Dan Tana has passed on. We all know that he created a very magical place.” As the longtime owner of an iconic Hollywood restaurant, his spirit will live on in the beloved establishment that served as a backdrop to countless memories.
